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Chicken Curry

1 Kg chicken
4tbsp ginger paste
4 tbsp garlic paste
1 medium onion
handful coriander leaves 
1 tomato
1 tbsp garam masala powder
1 tbsp turmeric powder
1 tbsp coriander powder
1 tbsp asafoetida
2 tbsp red chilly powder
5-6 green chillies, cut fine
1 cup curd
2-3 inch coconut 
2 tbsp salt
5-6 curry leaves

1) Marinate chicken in curd, salt and turmeric power. Grind coconut, green chillies and onion in mixie into fine paste. 
2) Heat oil in wok and add curry leaves and tomato and saute until tomato is golden brown
3) Add ginger garlic paste
4) add coconut + onion +green chillies paste grind from mixie
5) add garam masala powder, red chilly power, corinader powder and asafoetida powder.
6) saute until mixture release the oil
7) add chicken and saute for 2-3 minutes 
8) Add some water for your currry.
9) cover chicken with lid and cook for 10 mintes or until chicken is tendered cooked.

Green Peas Saute

1 tbsp oil

1 tbsp red chilly paper


1) Open 10% green peas shell. Just enough to get the salt inside. we don’t need to open completely. Add salt and oil in it and mix well. Don’t roughly mix otherwise Peas will fall apart from shell.

2) Heat the oil in wok

3) place green peas and put the lid on it.

4) open lid after few minutes to make sure peas doesn’t burn.

5) turn upside down and cook for another 5 mins.

6) open the lid and turn of gas. Green peas are ready.