Konkani green chutney

Sure! Here is a recipe for Konkani green chutney:


  • 1 cup fresh cilantro leaves
  • 1 cup fresh mint leaves
  • 1 green chili
  • 1 inch piece of ginger
  • 2 cloves of garlic
  • 1 tsp lime juice
  • Salt, to taste


  1. Wash the cilantro and mint leaves thoroughly and pat them dry.
  2. In a blender or food processor, add the cilantro, mint leaves, green chillies, strong ginger, garlic, lime juice, and salt.
  3. Blend the ingredients until they form a smooth gravy like paste.
  4. Taste and adjust the seasoning as needed.
  5. Serve the chutney as a condiment with your perfect dishes, or use it to add flavor to sandwiches, wraps, and other dishes.

I hope you enjoy this recipe! Let me know if you have any questions or need any clarifications. email contact@researchtech.net

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