200gm Cauliflower 200 gm green peas ginger 1tbsp garlic 1tbsp 2 green chillies salt per taste coriander 1 onion 1 tomato oil for saute 1/2 tbsp turmeric
Method: 1) Heat oil in pan and add chopped tomato and onions 2) Once onions are golden brown, add ginger and garlic paste 3) add Cauliflower and green peas 4) Add turmeric, green chillies and salt. 5) add some water and cook until green peas are cooked.
Ingredients: 1) Bombay duck fish 5 2)Turmeric half tbsp 3) garam masala half tbsp 4) 2tbsp wheat flour 5) 2 tbsp rice flour 6) oil for frying 7) salt to taste
method: 1) mix fish and all ingredients except wheat flour and rice flour and marinate for 2 hours 2) mix wheat flour and rice flour in a bowl 3) heat oil in wok and wait until medium hot 4) dip fish in mixed flour and release in wok for frying 5) cook until fish is cooked for about 5-10 minutes and serve hot.