10 Camping Healthy Snack Recipes

In Backpacking trails, it is essential to carry healthy snacks and consumable in any weather and altitude. There are some easy camping meals pre-cooked and stored during camping. Following are the list of some these healthy snack recipes

Potato Chips:

Potato chips


1 Potato sliced thinly
1 Glass of water
salt and Oil for frying

Dip sliced potatoes with salt immediately into water so that they lose all starch
Take out potatoes and placed it inside towel to dry them out.
Heat oil in a frying wok and fry potatoes until golden brown.

Deli Burger:

Deli Burger
1 kg cooked minced chicken
4-5 eggs boiled and chopped
2-3 naans
2-3 Onion chopped in rings
1 lettuce
1 avocado

Take naan out of packets. If you want you can create your own naan.
Spread avocado on the top of the naans
Spread all the remaining ingredients on spread and make roll for your required size.
Before serving just heat for 30 seconds in any campfire. 

Chocolate Cake:

Chocolate cake
1 cup all purpose flour
4 eggs
2 cups sugar
1 tbsp chocolate powder
1 tbsp butter for greasing
pinch of soda bi carbonate
1 tbsp baking powder

Mix all ingredients one by one and stir for 20 minutes so that flour is perfectly dwell in all ingredients. 
Preheat oven for 180 degree and then grease the baking cups.
Add cake mixture into baking cups and bake for 40 minutes.

Chicken Bread:

Chicken bread
1/2 Kg minced chicken
1 sliced tomato
1 lettuce
3-4 bacon pieces as per requirement
Sauce of any type

Make a cut inside bread.
Apply sauce to inner side of bread
Stuff all remaining ingredients one by one. 
Sprinkle salt as per taste.

Chicken Nuggets:

Chicken nuggets
1 Chicken cubes
1 tbsp all purpose flour
1 tbsp corn flour
1 tbsp Red chili powder
Oil for frying

Use rock hammer to make chicken cubes nugget like shape
Mix all ingredients except Oil and marinate for 2 hours.
Heat Oil in a wok and deep fry until chicken cubes are golden brown.


Veg Samosa
Indian snack samosa
1 boiled potato
1 tbsp Til oil
1 cup all purpose flour
1 cup green peas boiled
1 tbsp red chili powder
1 tsp turmeric powder
Oil for frying
tomato sauce

Mix all ingredients in a bowl except all purpose flour
In another bowl, mix all purpose flour and water to make a dough for naan. Add little salt in dough. 
Now use rolling pin to make naan and add little salt to it.
Cut naan into half circle. 
Now make cube roll of each cut half circle and stuff potato mixture into.
Close all the gaps and keep for 20 minute aside.
Heat oil in a pan and deep fry these samosas.
Use tomato chutney to serve. 

Cheese Seek Kebab:

Chicken Seek Kebab
Chicken Seek Kebab
1 Cup mozzarella cheese cubes
1 cup minced meat( goat/chicken/lamb/beef)
1 tbsp red chili powder
1 tbsp turmeric powder
1 tbsp ginger garlic paste
1 lemon

Mix all ingredients except cheese and oil. Marinate for 2 hours.
Take a single cheese cube and stuff mixture around it so that cheese is completely surrounded by marination.
Heat oil in deep frying wok and fry seek for 10-15 minutes. You can also grill them in oven and seek stick. 
Sprinkle lemon juice on it.


Indian Pakoda is a common street food.
Indian Pakoda
1 cup chick pea flour
1 onion chopped in half slices
1 tsp turmeric powder
1 tsp red chili powder

1) Mix all ingredients in a bowl and slowly add water until mixture is think just like making a cake
2) Heat a oil in a wok and release small balls of dough. 
3) Make sure to turn upside down and fry until golden brown.

Pakoda is a part of Indian healthy snack recipes and commonly available in Indian street food stalls.  


1 cup rice puffs
1 onion finely chopped
1 green chili finely chopped
1 tbsp peanuts
1 tsp turmeric powder
1 tbsp curry leaves
Oil and salt

1) Sprinkle water on rice puffs so that they are wet and absorb water. 
2) Heat Oil in a wok and add peanut. Saute for 1 minutes and then add all ingredients. 
3) Now add rice puffs and saute for another 5 minutes by covering with lid on.

Easy Camping Meal – Dry fruit Trail Snacks

Dry fruits dish
1 cup cashew nuts
1 cup almond nuts
1 cup peanut
1 cup pistachios
1 cup cup raisin
1 tsp black salt

1) Add little oil in a wok and saute almond, cashew, pistachios for 5 minutes. Do not burn them, we just need to take water out of them so that they won't lose crispness in humid atmosphere.

2) Cool down mixture and add black salt per taste.

Dry fruits are high in protein and common healthy snack recipes. They should be consumed on daily basis to remain fit and fine. 
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