In Backpacking trails, it is essential to carry healthy snacks and consumable in any weather and altitude. There are some easy camping meals pre-cooked and stored during camping. Following are the list of some these healthy snack recipes
Potato Chips:
Ingredients:
1 Potato sliced thinly 1 Glass of water salt and Oil for frying Method: Dip sliced potatoes with salt immediately into water so that they lose all starch Take out potatoes and placed it inside towel to dry them out. Heat oil in a frying wok and fry potatoes until golden brown.
Deli Burger:
Ingredients: 1 kg cooked minced chicken 4-5 eggs boiled and chopped 2-3 naans salt 2-3 Onion chopped in rings 1 lettuce 1 avocado Method: Take naan out of packets. If you want you can create your own naan. Spread avocado on the top of the naans Spread all the remaining ingredients on spread and make roll for your required size. Before serving just heat for 30 seconds in any campfire.
Chocolate Cake:
1 cup all purpose flour 4 eggs 2 cups sugar 1 tbsp chocolate powder 1 tbsp butter for greasing pinch of soda bi carbonate 1 tbsp baking powder Method: Mix all ingredients one by one and stir for 20 minutes so that flour is perfectly dwell in all ingredients. Preheat oven for 180 degree and then grease the baking cups. Add cake mixture into baking cups and bake for 40 minutes.
Chicken Bread:
1/2 Kg minced chicken 1 sliced tomato 1 lettuce 3-4 bacon pieces as per requirement salt Sauce of any type Method Make a cut inside bread. Apply sauce to inner side of bread Stuff all remaining ingredients one by one. Sprinkle salt as per taste.
Chicken Nuggets:
Ingredients: 1 Chicken cubes 1 tbsp all purpose flour 1 tbsp corn flour salt 1 tbsp Red chili powder Oil for frying Ingredients Use rock hammer to make chicken cubes nugget like shape Mix all ingredients except Oil and marinate for 2 hours. Heat Oil in a wok and deep fry until chicken cubes are golden brown.
Samosa:
1 boiled potato 1 tbsp Til oil 1 cup all purpose flour 1 cup green peas boiled salt 1 tbsp red chili powder 1 tsp turmeric powder Oil for frying tomato sauce Method: Mix all ingredients in a bowl except all purpose flour In another bowl, mix all purpose flour and water to make a dough for naan. Add little salt in dough. Now use rolling pin to make naan and add little salt to it. Cut naan into half circle. Now make cube roll of each cut half circle and stuff potato mixture into. Close all the gaps and keep for 20 minute aside. Heat oil in a pan and deep fry these samosas. Use tomato chutney to serve.
Cheese Seek Kebab:
Ingredients 1 Cup mozzarella cheese cubes 1 cup minced meat( goat/chicken/lamb/beef) salt 1 tbsp red chili powder 1 tbsp turmeric powder 1 tbsp ginger garlic paste salt oil 1 lemon Method Mix all ingredients except cheese and oil. Marinate for 2 hours. Take a single cheese cube and stuff mixture around it so that cheese is completely surrounded by marination. Heat oil in deep frying wok and fry seek for 10-15 minutes. You can also grill them in oven and seek stick. Sprinkle lemon juice on it.
Pakoda:
Ingredients: 1 cup chick pea flour 1 onion chopped in half slices salt 1 tsp turmeric powder 1 tsp red chili powder water Method: 1) Mix all ingredients in a bowl and slowly add water until mixture is think just like making a cake 2) Heat a oil in a wok and release small balls of dough. 3) Make sure to turn upside down and fry until golden brown. Pakoda is a part of Indian healthy snack recipes and commonly available in Indian street food stalls.
Poha
1 cup rice puffs 1 onion finely chopped 1 green chili finely chopped 1 tbsp peanuts 1 tsp turmeric powder 1 tbsp curry leaves Oil and salt Method: 1) Sprinkle water on rice puffs so that they are wet and absorb water. 2) Heat Oil in a wok and add peanut. Saute for 1 minutes and then add all ingredients. 3) Now add rice puffs and saute for another 5 minutes by covering with lid on.
Easy Camping Meal – Dry fruit Trail Snacks
Ingredients: 1 cup cashew nuts 1 cup almond nuts 1 cup peanut 1 cup pistachios 1 cup cup raisin 1 tsp black salt oil Recipe 1) Add little oil in a wok and saute almond, cashew, pistachios for 5 minutes. Do not burn them, we just need to take water out of them so that they won't lose crispness in humid atmosphere. 2) Cool down mixture and add black salt per taste. Dry fruits are high in protein and common healthy snack recipes. They should be consumed on daily basis to remain fit and fine.
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