puran puri

Puran Puri Recipe

It is mostly prepared during Ganesh Chaturthi and Diwali. It tastes amazing. You can saute this on frying pan or mud vessel upside down.  

puran puriIngredients

Refined Wheat flour – 4 cups

chickpea  – 1 cup

Salt – 1 pinch

Oil – 6-7 tbsp

Sugar – 1 cup

Jaggery – 1 cup

Cardamom powder- 1tbsp

We need to make dough first for Puran Puri.

Take a bowl, Add all purpose flour, oil, salt and make a dough from it. Rest it for some time.

For stuffing, soak chickpea flour for some time.

Add chickpea in a pressure cooker and cook for 4-5 whistles. You can also boil in it any utensil.

After cooked, Drain the cooked chickpea.

Add Jaggery and sugar in Cooked chickpea and saute the mixture in a pan until mixture is united.

Now take the dough and make balls from it.

Roll the ball and make a Roti from it.

Now Take chickpea and stuff chickpea inside Roti.

Now roll the stuff chickpea Roti.

Saute the Roti on a pan until it is cooked.

Puran puri has lot of health benefits. It is rich source of protein and dietary fiber. Vitamin B6 and Magnesium rich that can fill your daily nutrition need. Diabetic patients can also enjoy puran puri because it is rich with fructose and less with glucose. The vegetarian prefers to eat lot of puran poli during festive season like ganesh jayanti and diwali. In North maharashtra, Puran puri is also served with mango juice which is called as Aamras. It is also a special dish in state of Karnataka.  You can also add a pinch of eating soda if you want to make it crispy. The chickpea floor is famous when we use it in pakoras . It is also sort with another Indian delicacies like Basund and Kadhi. There is a difference in preparation of this dish from state to state it can be also repair by adding peanut, sugar, coconut Ann sugar free instead of using weight floor we can also use rice floor which will make this puri very thin.

We can also use ghee instead of oil. If you don’t like round shape, we can make square shape puri. you can make this puri By rolling pin or you can make it as a hand toast. we can cook puran puri using an oven so that it contained less point. We can add other flavors light turmeric, saffron, cardamom. there are some states where lot of People add ginger and garlic paste. we can eat puran puri with the help of chutneys or sauce. we can use tomato sauce or chili sauce to serve this puri. In other countries lot of People called it as sweet bread or flatbread.

This recipe is in Indian culture since 14th century. Please note Bengal gram is also called as chickpea or Tur Dal. In India a lot of People make this when they have guest at home or a cultural event. Pola is another festival where Indians make Puran puri for evening dinner. In USA we can buy frozen poli. Food traders in India their transport lot of Indian foods in frozen state across the world. so not only it is available in USA, but it is available across the globe please you cannot make it on your own. The reason why Indians it lot of puran poli because it is the favorite dish of their most respected Goddess Mahalaxmi. Please note Bengal gram is also called as sweet lentil in some areas in the globe.

During holi festival lot of Indian and British crowd love puran puri. around 90% of the families in the state of Gujrat and Rajstan have Puran poli in their regular diet. We can also puri in bulk full quantities on a weekday and a date for the rest of the week by keeping it in the refrigerator. Sometimes puran puri is she’s also served as a “prasad” Religious offering when a person says his pray to God. During Hindu traditional marriage there is also serve as a 6 during day or night meals.

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