Pink salmon fry

Pink Salmon Fry

Pink Salmon Fry

Ingredients:
1kg Pink salmon
wheat flour
all-purpose flour
oil to fry
salt to taste
red pepper powder
garam masala powder
1tbsp turmeric powder

Method:
Marinate all ingredients in a bowl and refrigerate for 2 hours.
Heat oil in a shallow wok and carefully turn the fish upside down to cook completely.

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