Chicken lollypop Ingredients: 200gm Cauliflower 200 gm green peas ginger 1tbsp garlic 1tbsp Two green chilies salt per taste coriander One onion One tomato oil for sauteing 1/2 tbsp turmeric Method: 1) Heat oil in a pan and add chopped tomato and onions 2) Once onions are golden brown, add ginger and garlic paste 3) […]
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Cauliflower and Green peas
Cauliflower and Green peas Ingredients: 200gm Cauliflower 200 gm green peas ginger 1tbsp garlic 1tbsp Two green chilies salt per taste coriander One onion One tomato oil for sauteing 1/2 tbsp turmeric Method: 1) Heat oil in a pan and add chopped tomato and onions 2) Once onions are golden brown, add ginger and garlic […]
Pink Salmon Fry
Pink Salmon Fry Ingredients: 1kg Pink salmon wheat flour all-purpose flour oil to fry salt to taste red pepper powder garam masala powder 1tbsp turmeric powder Method: Marinate all ingredients in a bowl and refrigerate for 2 hours. Heat oil in a shallow wok and carefully turn the fish upside down to cook completely.
Seer Fish Fry
Seer Fish Fry 1kg Seer Fish, sliced wheat flour all-purpose flour oil to fry salt to taste red pepper powder garam masala powder 1tbsp turmeric powder Method: Mix all ingredients and marinate fish for 2 hours. Deep fry fish when ready to cook.
Bombay Duck Fry
Bombay Duck fry Ingredients: 1) Bombay duck fish 5 2)Turmeric half tbsp 3) garam masala half tbsp 4) 2tbsp wheat flour 5) 2 tbsp rice flour 6) oil for frying 7) salt to taste Method: 1) Mix fish and all ingredients except wheat flour and rice flour and marinate for 2 hours 2) Mix wheat […]