Chicken Lollipop

Chicken lollypop

Szechuan Chicken which is a popular Indo-Chinese non vegetarian recipe. served in a plate with chilli sauce. selective focus

1) 1kg Chicken lollypop pieces
2) 4 red chilly
3) 1 garlic
3)2 inch ginger
4) salt
5) 2 Eggs
6) Turmeric
7) Cornflour 4tbsp

Grind ginger, garlic and red chilly and make fine paste. 
add chicken pieces, ginger garlic chilly paste and all other ingregdients.
marinate mixture for 2 hours

Head oil in wok and fry chicken pieces on medium flame until chicken is reddish brown.

Leave a Reply

Your email address will not be published. Required fields are marked *