Easy Camping Meals
Pink Salmon Fry Ingredients: 1kg Pink salmon wheat flour all-purpose flour oil to fry salt to taste red pepper powder garam masala powder 1tbsp turmeric powder Method: Marinate all ingredients in a bowl and refrigerate for 2 hours. Heat oil in a shallow wok and carefully turn the fish upside down to cook completely.
Seer Fish Fry 1kg Seer Fish, sliced wheat flour all-purpose flour oil to fry salt to taste red pepper powder garam masala powder 1tbsp turmeric powder Method: Mix all ingredients and marinate fish for 2 hours. Deep fry fish when ready to cook.
Bombay Duck fry Ingredients: 1) Bombay duck fish 5 2)Turmeric half tbsp 3) garam masala half tbsp 4) 2tbsp wheat flour 5) 2 tbsp rice flour 6) oil for frying 7) salt to taste Method: 1) Mix fish and all ingredients except wheat flour and rice flour and marinate for 2 hours 2) Mix wheat […]
Indian Prawns Finger 250 gm Prawns 2 tbsp all-purpose flour 2 tbsp rice flour One egg 1 tbsp red chilly powder salt to taste half lemon 1 tbsp coriander finely chopped. Method: 1) Mix all ingredients in a bowl and marinate for 2 hours. 2) Heat oil in a wok and deep fry the Prawns […]
Lamb Grill Recipe 1 kg lamb1 cup curd4 tbsp ginger paste4 tbsp garlic paste2 tbsp red pepper powderoil and salt to taste Method:Marinate lamb in curd, ginger, garlic, salt and red pepper powder for 2 hoursHeat the grill and place the lamb by brushing with oil so that it won’t stick to grill screws.Cook until […]