Butter Roasted Chicken in Green Chilly

Broasted chicken and potatoes on a white plate


250 gm chicken
Three green chilliness chopped fine
One lemon
One potato cut straight
4 tbsp butter
salt to taste
finely chopped coriander to garnish

Marinate chicken in salt and green chilies.
Head butter in a wok and add marinated chicken in it.
Cover the wok and cook on slow flame.
Once the chicken is ready, garnish it with coriander.

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