Ingredients:
1 Mango (raw)
1 garlic
1 ginger
1 tbsp tamarind paste
1 tbsp green chilly
1 coriander
Method:
Chop the mango into fine pieces. For tamarind paste, soak 1-2
tamarinds in a bowl of water and then take the pulp out of it.
grind ginder, garlic, green chilies and coriander and add the
mixture into mango. Then add tamarind paste or pulp and soak it in for 30
minutes.
Heat oil in wok and add cumin seeds with oil. Fry the mango
mixture for 2-3 minutes until water is dried from paste.
Please follow and like us:
