Bombay Duck fry Ingredients: 1) Bombay duck fish 5 2)Turmeric half tbsp 3) garam masala half tbsp 4) 2tbsp wheat flour 5) 2 tbsp rice flour 6) oil for frying 7) salt to taste Method: 1) Mix fish and all ingredients except wheat flour and rice flour and marinate for 2 hours 2) Mix wheat […]
Author: Author
Indian Prawns Finger
Indian Prawns Finger 250 gm Prawns 2 tbsp all-purpose flour 2 tbsp rice flour One egg 1 tbsp red chilly powder salt to taste half lemon 1 tbsp coriander finely chopped. Method: 1) Mix all ingredients in a bowl and marinate for 2 hours. 2) Heat oil in a wok and deep fry the Prawns […]
Lamb Grill Recipe
Lamb Grill Recipe 1 kg lamb1 cup curd4 tbsp ginger paste4 tbsp garlic paste2 tbsp red pepper powderoil and salt to taste Method:Marinate lamb in curd, ginger, garlic, salt and red pepper powder for 2 hoursHeat the grill and place the lamb by brushing with oil so that it won’t stick to grill screws.Cook until […]
Mutton Keema Curry
Mutton Keema Curry 1 kg Minced Goat Mutton 2-inch ginger 4 tbsp garlic One onion 2 tbsp chopped coriander 1 tbsp coriander powder 1 tbsp coriander powder 1/2 tsp garam masala powder 3 tbsp chilly powder 1 tbsp turmeric powder One tomato cut fine. salt to taste 1 tbsp oil 2 tbsp dried coconut Two […]
Mango Chutney
Ingredients: 1 Mango (raw) 1 garlic 1 ginger 1 tbsp tamarind paste 1 tbsp green chilly 1 coriander Method: Chop the mango into fine pieces. For tamarind paste, soak 1-2 tamarinds in a bowl of water and then take the pulp out of it. grind ginder, garlic, green chilies and coriander and add the mixture […]