Author: Author

Cashew Chicken Fry
Chicken

Cashew Chicken

Cashew Chicken Ingredients: 250gm Chicken 1/2 tbsp turmeric powder Five cashew whole Two green chilies 1 tbsp coriander leaves chopped fine 1 tbsp oil to fry 6-7 garlic cloves 4-5 curry leaves One onion chopped in cubes salt to taste Method 1) Heat Wok and add oil. 2) Add all ingredients except chicken and fry […]

Chicken lollipop
Chicken

Chicken Lollipop

Chicken lollypop Ingredients: 200gm Cauliflower 200 gm green peas ginger 1tbsp garlic 1tbsp Two green chilies salt per taste coriander One onion One tomato oil for sauteing 1/2 tbsp turmeric Method: 1) Heat oil in a pan and add chopped tomato and onions 2) Once onions are golden brown, add ginger and garlic paste 3) […]

Cauliflower and green peas
Veg

Cauliflower and Green peas

Cauliflower and Green peas Ingredients: 200gm Cauliflower 200 gm green peas ginger 1tbsp garlic 1tbsp Two green chilies salt per taste coriander One onion One tomato oil for sauteing 1/2 tbsp turmeric Method: 1) Heat oil in a pan and add chopped tomato and onions 2) Once onions are golden brown, add ginger and garlic […]

Pink salmon fry
Fish, SeaFood

Pink Salmon Fry

Pink Salmon Fry Ingredients: 1kg Pink salmon wheat flour all-purpose flour oil to fry salt to taste red pepper powder garam masala powder 1tbsp turmeric powder Method: Marinate all ingredients in a bowl and refrigerate for 2 hours. Heat oil in a shallow wok and carefully turn the fish upside down to cook completely. Please […]

Seer Fish Fry
Fish, SeaFood

Seer Fish Fry

Seer Fish Fry 1kg Seer Fish, sliced wheat flour all-purpose flour oil to fry salt to taste red pepper powder garam masala powder 1tbsp turmeric powder Method: Mix all ingredients and marinate fish for 2 hours. Deep fry fish when ready to cook. Please follow and like us: