Month: July 2019

Indian Prawns finger
Fish, SeaFood

Indian Prawns Finger

Indian Prawns Finger 250 gm Prawns 2 tbsp all-purpose flour 2 tbsp rice flour One egg 1 tbsp red chilly powder salt to taste half lemon 1 tbsp coriander finely chopped. Method: 1) Mix all ingredients in a bowl and marinate for 2 hours. 2) Heat oil in a wok and deep fry the Prawns […]

Lamb grill recipe

Lamb Grill Recipe

Lamb Grill Recipe 1 kg lamb1 cup curd4 tbsp ginger paste4 tbsp garlic paste2 tbsp red pepper powderoil and salt to taste Method:Marinate lamb in curd, ginger, garlic, salt and red pepper powder for 2 hoursHeat the grill and place the lamb by brushing with oil so that it won’t stick to grill screws.Cook until […]

Mutton keema curry

Mutton Keema Curry

Mutton Keema Curry 1 kg Minced Goat Mutton 2-inch ginger 4 tbsp garlic One onion 2 tbsp chopped coriander 1 tbsp coriander powder 1 tbsp coriander powder 1/2 tsp garam masala powder 3 tbsp chilly powder 1 tbsp turmeric powder One tomato cut fine. salt to taste 1 tbsp oil 2 tbsp dried coconut Two […]


Mango Chutney

Ingredients: 1 Mango (raw) 1 garlic 1 ginger 1 tbsp tamarind paste 1 tbsp green chilly 1 coriander Method:  Chop the mango into fine pieces. For tamarind paste, soak 1-2 tamarinds in a bowl of water and then take the pulp out of it.  grind ginder, garlic, green chilies and coriander and add the mixture […]


Indian Chicken Curry in Copper Bowl

Indian chicken curry or Kadai chicken in a copper serving bowl Ingredients 1 Kg chicken 4tbsp ginger paste 4 tbsp garlic paste One medium onion a handful of coriander leaves One tomato 1 tbsp garam masala powder 1 tbsp turmeric powder 1 tbsp coriander powder 1 tbsp asafoetida 2 tbsp red chilly powder 5-6 green […]