Asparagus, Orange And Endive Salad

Couch surfer'ss Vegetarians Corner

Asparagus, Orange And Endive Salad

Postby Moderator » Sat Sep 21, 2013 4:00 pm

Recipe Name: Asparagus, Orange And Endive Salad

Ingredients:
2 1/2 cups diagonally sliced asparagus
2 cups rinsed, dried and torn endive leaves
2 large oranges, sliced into rounds
1 red onion, thinly sliced
1/3 cup raspberry vinegar
2 tablespoons canola oil
1 tablespoon orange juice
1 tablespoon white sugar
salt and pepper to taste

Code: Select all
To a large pot of boiling water, add the asparagus. Blanch for 1 minute;
drain, and plunge asparagus into a bowl of cold water. Drain again and dry.
In a large bowl, combine the asparagus, endive, oranges, and red onion.
Whisk together the raspberry vinegar, canola oil, orange juice, sugar and
salt and pepper. Add dressing to the asparagus endive mixture; toss well and
serve.
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