Ingredients:
8 sl sourdough (or multigrain)
1 bread
1/2 c cranberry sauce
6 oz turkey,cooked and sliced
4 oz cheddar cheese,mild or
1 sharp,thinly sliced
1 butter
Method:
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Spread 4 slices of bread with cranberry sauce: top with turkey,
cheese and remaining bread slices. Lightly spread outside of
sandwiches with butter; cook in large skillet over medium-low heat
until browned on both sides.