Fettunta Toscana (Grilled Bread With Tomates)

Couch surfer'ss Vegetarians Corner

Fettunta Toscana (Grilled Bread With Tomates)

Postby Moderator » Sat Sep 21, 2013 3:22 pm

Recipe Name: Fettunta Toscana (Grilled Bread With Tomates)

4 lg ripe tomatoes
1/4 c basil leaves,torn
6 sl country style bread,cut -
-1/2 thic,k & halved
3 lg garlic cloves,lightly -
1 salt & pepper
4 T olive oil

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Wash the tomatoes & cut them in half. Remove as many seeds as
possible & dice them. Set them in a small bowl & combine with the
basil leaves. Grill or broil the bread slices & turn them so that
both sides are light brown. Rub each slice with a garlic clove. Spoon
some of the tomato mixture over the bread, sprinkle with the salt &
pepper & drizzle with olive oil. Serve immediately. VARIATION:
Fettunta co Rucola. Replace the basil with 1 small bunch of arugula,
stems removed & leaves finely diced.
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