Hawaiian Skewers

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Hawaiian Skewers

Postby Moderator » Sun Sep 29, 2013 10:34 am

Recipe Name: Hawaiian Skewers

1/2 pound shrimp, peeled, deveined & uncooked
1/2 pound bay or sea scallops
1 can pineapple chunks in juice
1 green bell pepper, cut in wedges
bacon slices
6 ounces barbecue sauce
16 ounces salsa
2 tablespoons pineapple juice
2 tablespoons white wine

Code: Select all
Blend sauce ingredients until evenly mixed. Skewer pineapple chunks, shrimp,
scallops, bell pepper wedges, and bacon slices folded. Baste skewer evenly
on each side and grill. Cook until shrimp are a pink color. Serve with rice.
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