Crabmeat Imperial

All couch surfing sea-food relates recipes.

Crabmeat Imperial

Postby Moderator » Sun Sep 29, 2013 10:33 am

Recipe Name: Crabmeat Imperial

Ingredients:
1 pound lump crabmeat, picked over to remove any shell
1/2 cup scallions, finely chopped
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimentos
1 egg yolk
1 teaspoon dry mustard
4 artichoke hearts, coarsely chopped
2 tablespoons paprika
1 cup mayonnaise
1/4 cup freshly grated Parmesan cheese
1/4 cup seasoned bread crumbs
Salt and black pepper

Method:
Code: Select all
Preheat oven to 375F. In a large bowl, combine the crabmeat, scallions, bell
pepper, pimento, egg yolk, dry mustard, artichoke hearts, paprika and
one-half cup of the mayonnaise. Stir until well-mixed and season with salt
and pepper to taste. Spoon the crabmeat mixture into four one-cup baking
dishes; then cover with the remaining mayonnaise. Sprinkle Parmesan and
bread crumbs on top and bake in the hot oven for 15 to 20 minutes until
heated through. Serve immediately.
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