Smoked Oyster Deviled Eggs

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Smoked Oyster Deviled Eggs

Postby Moderator » Sun Sep 29, 2013 10:31 am

Recipe Name: Smoked Oyster Deviled Eggs

1 (3 3/4 oz.) can smoked oysters
9 hard−cooked eggs
6 tablespoons mayonnaise or salad dressing
2 tablespoons snipped chives
1 tablespoon Dijon−style mustard
1/4 teaspoon freshly ground pepper
Snipped chives

Code: Select all
Drain oysters; pat with paper towels to remove as much oil as possible.
Coarsely chop. Halve hard−cooked eggs lengthwise. Remove yolks and set
whites aside. Place egg yolks in a bowl; mash with a fork. Add mayonnaise,
the 2 tablespoons snipped chives, mustard, pepper, and chopped oysters. Mix
well. Pipe or spoon egg yolk mixture into egg white halves. Garnish with
snipped chives.
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