Party Nibbles: Grilled Salmon Ribbons

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Party Nibbles: Grilled Salmon Ribbons

Postby Moderator » Sat Sep 28, 2013 10:38 am

Recipe Name: Party Nibbles: Grilled Salmon Ribbons

Serve: 20
1 lb skinless salmon fillet
-1-inch thic,k
3 T lemon juice
1 T olive oil
1 t tarragon,Dried
2 T fresh parsley,minced
1 salt
1 pepper
[2 tb chopped fresh dill may be used in lieu of tarragon]

Code: Select all
Cut salmon into 1/4-inch thick slices about 4 inches in length.
Soak wooden skewers for about 30 minutes in cold water. Thread
Salmon onto skewers. Place in single layer in shallow dish.
Combine lemon juice, oil and tarragon; drizzle over salmon, turning
Skewers once to coat both sides. Sprinkle with parsley. Let stand for 15
Arrange skewers on lightly greased broiling pan or bakeing sheet.
Sprinkle with salt and pepper to taste. Broil for 2-3 minutes or just
until opaque.
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