Kebab Stew

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Kebab Stew

Postby Moderator » Sun Sep 29, 2013 11:12 am

Recipe Name: Kebab Stew
Image
Ingredients:
2 LBS EGGPLANT (LONG)
2 LBS MEDIUM FAT GRAUND BEEF
1 LARGE ONION
3 TOMATOES (CUT IN 4)
1 TABLESPOON TOMATO PASTE
SALT + PEPPER
1 TABLESPOON BUTTER
1 LEMON JUICE

Method:
Code: Select all
PEEL EGGPLANTS, CUT LONGWISE AND THEN 2 INCH THICK.
IN A SEPERATE BOWL COMBINE GROUND BEEF WITH SALT AND
PEPPER. ON A SKEWER, PUT ONE EGGLANT, ONE WALNUT SIZE
BEEF BALL. AND THEN 2 EGGLANT, ONE BEEF BALL. REPEAT.
(TOTAL 3 BEEF BALLS AND 6 EGGPLANTS)
ON CHARCOAL, BARBECUE THE SKEWERS. ALSO, BARBECUE
THE TOMATOES ON SKEWERS.
IN THE MEANTIME, PUT A CASSEROLE ON THE STOVE TOP WITH
1 TABLESPOON BUTTER. WHEN MELTED PUT DICED ONIONS,
STIR UNTIL SOFTENED, THEN PUT TOMATO PASTE, 1 MINUTE
LATER PUT WATER (3 CUPS). WHEN ALL THE SKEWERS
ARE BARBECUED, PUT THEM IN THE CASSEROLE AND COOK
FOR 20 MINUTES, THEN ADD LEMON JUICE. SERVE WITH PLAIN RICE.
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