Crockpot Jambalaya

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Crockpot Jambalaya

Postby Moderator » Sun Sep 29, 2013 7:04 am

Recipe Name: Crockpot Jambalaya

Ingredients:
12 ounces boneless skinless chicken breasts
1-1/2 cups green peppers, chopped
1 medium onion, chopped
2 stalks celery, sliced
4 cloves garlic, minced
1 (14 ounce) can whole tomatoes
1/3 cup tomato paste
1 can beef broth
1 tablespoon parsley
1-1/2 teaspoons basil
1/2 teaspoon oregano
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1 lb. shelled shrimp
3 cups cooked rice

Method:
Code: Select all
Cut chicken into 1 inch pieces. Put all ingredients (EXCEPT shrimp and rice)
in crockpot. Cover; cook on low for 8 hours. Add shrimp the last 20 minutes
of cooking. Stir in rice before serving.
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