Rotisserie Marinade Chicken

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Rotisserie Marinade Chicken

Postby Moderator » Sun Sep 29, 2013 6:58 am

Recipe Name: Rotisserie Marinade Chicken
1/4 cup oil
1 tablespoon honey
1 tablespoon lime juice
1/4 teaspoon paprika
seasoned salt to taste (optional)

Code: Select all
Mix all ingredients well in saucepan and warm just to melt honey. Arrange 4
chicken breast halves, skin-side up, in a baking dish or pan sprayed with
Pam. Bake, uncovered, at 400F, about 35-40 minutes, basting pieces (without
turning them) 3-4 times during baking or until nicely browned. Immediately
upon removing from oven, seal baking dish or pan tightly in foil and let
stand 15-20 minutes before serving. Although this recipe calls for baking in
the oven, it will actually taste like rotisserie-cooked chicken.
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