Grilled Chicken Teriyaki

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Grilled Chicken Teriyaki

Postby Moderator » Sat Sep 21, 2013 5:40 pm

Recipe Name: Grilled Chicken Teriyaki

Ingredients:
1/3 c sake (or dry sherry)
1/3 c honey
3 T teriyaki sauce
1/8 t garlic salt
1 salt and ppper,To Taste

Method:
Code: Select all
Place chicken, skin side up, in shallow baking dish. Sprinkle with
salt and pepper. Mix together sake, honey, teriyaki sauce and garlic
powder. Brush generously over chicken. Place in 400 degree oven for
10 minutes; baste again and cook 10 minutes longer. Remove chicken
from oven and place on prepared grill, skin side up; baste
thoroughly. Cook 6" from very hot coals for 10 to 15 minutes. Turn
chicken briefly to give skin side a crackly finish. Baste bony side
with any remaining sauce.
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