Grilled Chicken Adobo

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Grilled Chicken Adobo

Postby Moderator » Sat Sep 21, 2013 5:36 pm

Recipe Name: Grilled Chicken Adobo

10 chicken breast halves,*
1/4 c achiote sauce base,below
1 c orange juice
2 T vegetable oil
1 t basil leaves,dried
1 t cinnamon,ground
1/2 t salt
1/3 c achiote seeds
1/3 c orange juice
1/3 c vinegar,white
1 t red chiles,ground
1/2 t pepper
1 clove garlic

Code: Select all
* There should be 10 breast halves (about 3 1/2 lbs) which should
be boneless and skinless. Place chicken breasts in shallow glass or
plastic dish. Mix remaining ingredients and pour over the chicken.
Cover and refrigerate for at least 2 hours. Remove chicken from
marinade and set the marinade aside. Cover and grill the chicken t to
6 inches from medium coals for 10 to 20 minutes. Turn the chicken;
cover and grill, turning and brushing with the marinade 2 to 3 times,
until done, about 10 to 20 minuteslonger. Heat remaining marinade to
boiling; boil uncovered until thickened, 8 to 10 minutes. Serve with the
Cover the achiote seeds with boiling water. Cover and let stand at
least 8hours. Drain seeds. Place seeds and remaining ingredients in
food processor workbowl fitted with steel blade. Cover and process
until the seeds are coarsely ground.
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