CREAMY CHICKEN WITH MUSHROOM

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CREAMY CHICKEN WITH MUSHROOM

Postby Moderator » Fri Sep 20, 2013 1:47 pm

Recipe Name: CREAMY CHICKEN WITH MUSHROOM

Ingredients:
FETTUCCINE
Makes: 6 Servings
120z Fettuccine, uncooked
8oz boneless, skinless chicken breasts, cut into ½-inch cubes
8oz mushrooms, sliced
½ cup red bell pepper, diced
1 ½ cups low-fat mayonnaise
3/4 cup skim milk
1/4 cup Parmesan cheese
3 tbsps fresh basil, minced or 1 tsp dried pepper
1 tsp coarsely ground black pepper
½ tsp paprika

Method:
Code: Select all
1. Prepare pasta according to package directions.
2. Coat a large skillet with cooking spray.
3. Add chicken and saute over medium-high heat, stirring frequently, until chicken is golden brown
and cooked through, about 4 minutes.
4. Remove chicken from the pan.
5. Recoat the skillet with cooking spray.
6. Add the mushrooms and red pepper; saute until tender, about 5 minutes.
7. Combine the mayonnaise, milk, cheese, basil, pepper and paprika in a small bowl.
8. Add to the vegetables in the skillet.
9. Add the chicken to the skillet.
10. Stir constantly, and heat over medium-low heat until thoroughly heated.
11. When pasta is done, drain and return it to the pot.
12. Add the contents of the skillet to the pot and mix well.
13. Serve immediately.
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