BUFFALO CHICKEN LASAGNE

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BUFFALO CHICKEN LASAGNE

Postby Moderator » Fri Sep 20, 2013 1:46 pm

Recipe Name: BUFFALO CHICKEN LASAGNE

Ingredients:
12 pieces Lasagne, uncooked
vegetable oil cooking spray
1 lb skinless, boneless chicken breasts, diced
4 cups low-sodium spaghetti sauce
1 ½ cups water
2-3 tbsps hot sauce
2 tbsps vinegar
1 tsp garlic salt
1 15 oz container part-skim ricotta cheese
½ cup egg substitute
3/4 cup crumbled blue cheese

Method:
Code: Select all
1. Spray a large skillet with cooking spray; place over medium high heat until hot.
2. Add chicken; saute 4 minutes.
3. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
4. In a small bowl, combine ricotta cheese and egg substitute.
5. Set aside. Spray a 9 x 13-inch baking pan with cooking spray.
6. Spread 1 cup of the sauce over the bottom of the pan.
7. Arrange 4 pieces of lasagne (3 lengthwise, 1 width wise) over the sauce.
8. Cover with 1½ cups of the sauce.
9. Spread half the ricotta mixture on top.
10. Arrange another 4 pieces of lasagne over ricotta, and top with another 1 ½ cups of sauce.
11. Spread remaining ricotta mixture on top.
12. Arrange final 4 pieces of lasagne over ricotta mixture and cover with remaining sauce.
13. Preheat oven to 350 F.
14. Cover lasagne with foil and bake for 1 hour 10 minutes.
15. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered.
16. Cover and let stand 15 minutes before serving.
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