Emma Brandenberg.s Victorian Cream Scones

Desserts, Ice-cream recipes for couch sufers

Emma Brandenberg.s Victorian Cream Scones

Postby Moderator » Wed Sep 18, 2013 12:49 pm

Recipe Name: Emma Brandenberg.s Victorian Cream Scones

1 cup flour
2 T sugar
½ tsp salt
3 tsp baking powder
¼ cup cold unsalted butter, sliced into pieces
½ cup currants or raisins
2 beaten eggs
½ cup cream
2 T sugar
½ tsp cinnamon

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For best results, keep ingredients as cold as possible during preparation. Sift dry
ingredients and add butter. Stir in currants or raisins (other dried fruits may be
substituted). Combine the eggs and cream in a separate bowl and add to the flour mixture.
Blend the batter until smooth. Pat into a mound measuring ¾-inch thick. Cut
into triangles and sprinkle with the sugar/cinnamon topping. Bake for about 20 minutes in
a preheated 375° F oven until lightly brown. Serve traditionally with jams, lemon curd, or
Devonshire cream or get creative. Makes about 1 dozen.
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