Corn Pudding

Desserts, Ice-cream recipes for couch sufers

Corn Pudding

Postby Moderator » Mon Sep 16, 2013 9:39 am

Recipe Name: Corn Pudding

4 medium ears corn*
2 tablespoons sugar
2 tablespoons all-purpose flour
1/2 teaspoon salt
Dash pepper
2 eggs
1 1/4 cups milk
2 tablespoons margarine or butter -- melted
1/2 teaspoon ground nutmeg

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Heat oven to 350Âș. Grease 1-quart casserole or soufflĂ© dish. Cut enough
kernels from corn to measure 2 cups. (Scrape ears with knife to extract
all pulp and milk.) Mix the corn, sugar, flour, salt and pepper in 2-quart
bowl. Stir in eggs. Stir in milk and margarine; pour into casserole.
Sprinkle with nutmeg.
Set casserole in baking pan on middle oven rack. Pour hot water into pan
on middle oven rack. Pour hot water into pan until about 1 1/2 inches
deep. Bake until knife inserted halfway between center and edge comes out
clean, about 50 to 55 minutes.
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