campfire bread

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campfire bread

Postby RecipeTrekker » Sat Jan 25, 2014 5:24 am

Ingredients: campfire temp: 400 F-204 C
2 cups flour
1 tsp dry yeast
1/2 tsp sugar
1 tsp oil
lukewarm water to knead dough
greased loaf tin
1 egg-slightly beaten

Method: Dissolve sugar in 1/2 cup lukewarm water and sprinkle yeast over it. Leave in a draught-free place to froth.

When frothy, add salt, oil and yeast to flour and knead to a soft dough with the lukewarm water and leave to rise in a draught-free place covered with cling film or wet cloth.

When risen and doubled, punch and knead again and leave to rise again.

When risen second time, knead a bit and shape to fit into the baking tin and leave to rise for half an hour.

Brush with the egg and bake in the pre-heated oven for 30-40 minutes.
RecipeTrekker
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