River Fish curry

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River Fish curry

Postby RecipeTrekker » Sat Jan 25, 2014 5:19 am

Fish Mangalore


2 half inch steaks King fish or Surmai
juice of 1 lemon
2 tsp dry roasted desiccated coconut
2 tsp browned chopped onions
banana leaves to wrap
salt to season

For Mangalore masala you need
12-15 dry whole red chillies
3 cloves garlic
1" piece ginger
1" piece cinnamon stick
1 star anise
2 cloves
2-3 button / madrasi onions
salt to taste

To make Aromatic masala you need
1/2 tsp coriander seeds
1/2 tsp fennel or saunf
1/2 tsp cumin or jeera
2-3 seeds fenugreek or methi dana


To make the Mangalore masala, soak all ingredients overnight in
vinegar. Then, puree in a mixer.

For the Aromatic masala, dry roast all ingredients and grind to a

Rub the fish with lemon juice and salt. Mix 4 tsp chilli paste, 1
tsp of the aromatic masala, 5-6 curry leaves, browned desiccated
coconut, 2 tsp browned chopped onions. Mix well.

Spread the mixture evenly on the fish steaks.

Wrap the steaks in banana leaves and bake in the oven for 12-15
minutes or till done. Serve hot.
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