Egg roll

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Egg roll

Postby RecipeTrekker » Sat Jan 25, 2014 5:17 am

Ingredients: 4 eggs-slightly beaten, add salt and pepper to taste
4 tsp milk
4 tsp butter
1 cup yoghurt
1 tsp salt
1 tsp green chilli-finely chopped
2 tbsp onions- grated
2 tbsp coriander leaves
7-7 1/2" round, shallow dish

Method: Mix the egg and the milk together and put aside.

Mix together the yoghurt, salt, green chilli, onion and half of the coriander.

Put 1 tsp butter in the dish and cook uncovered, at HI for 1/2 minute.

Pour 1/4 of the egg mixture, move dish to spread evenly, cover and cook at HI for 1 minute.

Once it sets, pass a knife under it to separate from dish and transfer onto a plate. Keep aside. Similarly make 3 more pancakes like this.

Divide the yoghurt mixture into four and spread over the pancakes. Fold each of these into a roll. Serve garnished with a bit of coriander.
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