Indian Green Chutney

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Indian Green Chutney

Postby RecipeTrekker » Tue Sep 24, 2013 1:48 pm

Indian Green Chutney: it can be applied to any vegetables and meat items.

Ingredients:
1) Coriander handful
2) 4-5 green chillies
3) coconut 4-5 inch
4) sal
5) 10-11 garlic cloves

Method: Crush all ingredients together except salt. Heat oil in wok and add the grinded mixture and cook for 5 minutes. You can use this as marinating agent for any types for vegetables or meat production.
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