Spinach Soup

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Spinach Soup

Postby Moderator » Sun Sep 29, 2013 9:06 am

Recipe Name: Spinach Soup

4 tablespoons butter
1 large onion, minced
3 pounds fresh spinach, stemmed
2 cups chicken broth
2 cups low fat milk
1 teaspoon salt
1/2 teaspoon freshly ground pepper

Code: Select all
Thin slice of lemon and minced chives, for garnish
In a large saucepan, melt the butter over moderate heat. Add the onion
and reduce the heat to low. Cook until softened but not browned, about
10 minutes.
Increase heat to moderate and add the spinach leaves by the handful,
stirring to wilt them before adding the next handful. When all the
spinach has been added, cook for about 1 minute to completely soften
the spinach.
In a food processor, puree the soup in batches until smooth. Return
the soup to the pan and stir in the stock and milk. Simmer over moderate
heat until heated through. Season with the salt and pepper. Serve in
soup bowls, garnished with a slice of lemon and a sprinkling of chives.
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