Asparagus with Gruyère

Recipes that can be cooked within 10 minutes.

Asparagus with Gruyère

Postby Moderator » Sat Sep 28, 2013 10:14 am

Recipe Name: Asparagus with Gruyère

Cooking time: 8-10 minutes
Ingredients:
1 1/2 pounds asparagus*
1/2 teaspoon salt
1/4 cup margarine or butter (1/2 stick)
1/2 cup grated Gruyère cheese
OR
1/2 cup grated Parmesan cheese

Method:
Code: Select all
Heat oven to 350º. Break off tough ends of asparagus as far down as stalks
snap easily. Arrange in single layer in ungreased rectangular baking dish,
11 × 7 × 1 1/2 inches. Sprinkle with salt. Cover with aluminum foil.
Bake about 25 minutes or until tender.
Heat margarine over low heat until light brown; drizzle over asparagus.
Sprinkle with cheese.
Bake uncovered 5 to 8 minutes or just until cheese softens.
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