Crunchy corn chips topped with spicy beef and cheese makes a quick meal or the perfect snack when the gang unexpectedly drops over.
Cooking time: 5 minutes
Ingredients:
1 lb ground beef, cooked and drained
1 cup Ortega® Salsa Prima Homestyle Mild
1 (4-oz.) can Ortega® Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
Method:
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1 cup shredded Mexican-style cheese blend medium heat until hot.
Place corn chips on dinner plates; top with meat mixture and cheese.