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LEMON MUSTARD SAUCE FOR LAMB

PostPosted: Sat Sep 28, 2013 10:08 am
by Moderator
Recipe Name: LEMON MUSTARD SAUCE FOR LAMB

Ingredients:
6 T unsalted butter
2 large cloves garlic, minced
3 T coarsely ground French mustard
juice of 1 lemon
salt and pepper
grated peel from 2 large lemons

Method:
Code: Select all
Combine butter and garlic in small saucepan; cook over low heat 3 to 5 minutes. Just
before serving, whisk remaining ingredients; heat mixture briefly. Do not leave on heat
because sauce will curdle.