Beef and Salsa Topped Corn Chips

Recipes that can be cooked within 10 minutes.

Beef and Salsa Topped Corn Chips

Postby Moderator » Sat Sep 28, 2013 10:07 am

Recipe Name: Beef and Salsa Topped Corn Chips

Serve: 4
Cooking time: 5 minutes
Ingredients:
1 lb ground beef, cooked and drained
1 cup Ortega® Salsa Prima Homestyle Mild
1 (4-oz.) can Ortega® Diced Green Chiles
1/3 cup sliced green onions
4 cups corn chips
1 cup shredded Mexican-style cheese blend

Method:
Code: Select all
Combine beef, salsa, chiles and green onions in medium skillet; cook for 5 minutes over medium heat until hot.
Place corn chips on dinner plates; top with meat mixture and cheese.
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