Pandan Sesame Cake

International Couch Surfer food recipes

Pandan Sesame Cake

Postby Moderator » Sat Sep 28, 2013 11:01 am

Recipe Name: Pandan Sesame Cake

2 bowl plain flour
1 bowl castor sugar
4 eggs
11/2 bowl coconut milk (one coconut)
1/2 tsp baking powder
3 screwpine leaves
green food colouring
For topping:
2 tbsp sugar
1/2 bowl water
2 tbsp toasted sesame seed

Code: Select all
Sieve flour together with baking powder.
Beat eggs and sugar until light and fluffy.
Extract juice from the screwpine leaves adding a bit of water.
Fold in the flour and coconut milk alternatively into the egg mixture until bell blended.
Add in the screwpine juice and food colouring.
Use chiffon size cake pan, greasing the pan with butter.
Bake in the oven at 200o C for 35-40 minutes or until the cake is done.
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