THAI CURRIED FISH CAKES(THOT MAN PLA)

International Couch Surfer food recipes

THAI CURRIED FISH CAKES(THOT MAN PLA)

Postby Moderator » Sat Sep 21, 2013 3:23 am

Recipe Name: THAI CURRIED FISH CAKES(THOT MAN PLA)

Ingredients:
½ kg boneless fish steak, minced
1/4 kg winged beans or French beans, finely chopped
1 egg, beaten
1/4 cup shallots, chopped
1/4 cup garlic, chopped
1/4 cup lemon grass, chopped
½ tbsp coriander roots, chopped
½ tbsp galanga root, chopped
1 tbsp krachai root, chopped
½ tsp peppercorns
½ tsp kaffir-lime rind, grated
1 tbsp shrimp paste
5 - 10 dried chillies, seeded, soaked and shredded
½ tbsp salt
1 cup vegetable oil

Method:
Code: Select all
1. Pound or grind together the shallots, garlic, lemon grass, coriander root, galanga root, krachai
root, peppercorns, grated kaffir-lime rind, shredded dried chillies, salt and shrimp paste to a fine
paste.
2. Put the minced fish in an electric blender and blend in the curry mixture into a large bowl.
3. Mix in the chopped beans.
4. Make flat, round fish cakes. Use about 1 spoonful of the fish mixture at a time.
5. Heat the oil in a frying pan, and deep-fry the fish-cakes until golden brown.
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