Swiss Noodle Bake

International Couch Surfer food recipes

Swiss Noodle Bake

Postby Moderator » Wed Sep 18, 2013 7:32 pm

Recipe Name: Swiss Noodle Bake

1 package (12 oz) Egg Noodles, uncooked
10 oz package frozen peas, thawed and drained
2/3 cup (4 oz can) sliced mushrooms, drained
1/4 cup onion, chopped
1/2 cup butter or margarine
1/3 cup flour
1 tsp. Salt
1/2 tsp. Pepper
3 cups milk
2 cups (8 oz) shredded Swiss cheese
2 cups cooked ham, cut into 1 inch cubes

Code: Select all
1 cup (16 oz can) tomatoes, drained and cut into small pieces
Cook egg noodles according to package directions, or make your own; drain.
Sauté peas, mushrooms and onion in 2 Tbs. Butter or margarine in medium
saucepan for 3 minutes, remove from heat; set aside.
Melt remaining 6 Tbs. Butter or margarine in medium saucepan; remove from
heat. Add flour, salt and pepper; stir until smooth. Return to heat; gradually add
milk, stirring constantly, until thickened. Add cheese; stir until smooth and thick.
Combine egg noodles, cheese sauce, sautéed vegetables, ham cubes and tomatoes;
mix until well coated. Turn into a buttered 3 quart casserole. Cover; bake at 350
o for 25-30 minutes or until hot and bubbly.
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