Veggie Lasagna

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Veggie Lasagna

Postby Moderator » Sun Sep 29, 2013 10:25 am

Recipe Name: Veggie Lasagna

Ingredients:
Sauce:
3 cloves garlic
1/2 white onion
2 15oz. cans tomato puree
fresh basil, oregano, italian parsley
salt, pepper
Mince garlic & onion and sautee in olive oil. Pour in tomato puree.
Add herbs, salt & pepper to taste. Simmer while preparing remainder.
1/2 red bell pepper
2 carrots
1 broccoli flowerette
1 med. zucchini
3-4 lg. mushrooms
8 oz. ricotta cheese
12 oz. mozzarella, shredded
1 lb. lasagna noodles

Method:
Code: Select all
Chop vegetables and sautee in olive oil. Drop pasta in boiling water and
simmer for 8-10 minutes, rinse and drain. Spread a thin layer of sauce in
a 9x13" baking dish. Layer 1/3 of the noodles, 1/2 of the vegetables and
ricotta, and a bit less than 1/2 of the mozzarella and sauce. Repeat for
second layer. Top with remaining noodles, sauce, and cheese. Cover tightly
with foil and bake at 375 degrees for 30 minutes. Uncover and sprinkle with
parmesan, bake for 10 more minutes. Let stand for 10 minutes before slicing.
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