BUCKWHEAT PASTA

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BUCKWHEAT PASTA

Postby Moderator » Sun Sep 29, 2013 10:22 am

Recipe Name: BUCKWHEAT PASTA

Ingredients:
2/3 cup flour
1/3 cup buckwheat flour
Pasta + Noodle Recipes : COLLECTION
http://www.cs.cmu.edu/~mjw/recipes/past ... -coll.html (4 of 51) [12/17/1999 11:27:27 AM]
1 large egg
1 tsp olive oil
1 tsp water, maybe more
good pinch of salt

Method:
Code: Select all
Combine flours and salt in bowl, make well in the
middle. Add egg and
olive oil. Using hands, gradually and lightly work
egg into flour until
distributed throughout. Press together to form a
dough. Kneed on the
counter. Add drops of water as needed. Kneed
about 10 minutes 'til
smooth and supple. Wrap in plastic and let rest
1/2-1 hour, before
rolling out.(I use a Kitchen Aid to mix my pasta,
so the kneading time
would be shorter.)
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