Onion Cranberry Relish

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Onion Cranberry Relish

Postby Moderator » Sun Sep 29, 2013 10:15 am

Recipe Name: Onion Cranberry Relish

1 tablespoon vegetable oil
2 small yellow onions, about 3/4 pound, finely diced
1/2 teaspoon salt
1/2 cup light brown sugar
1/4 cup balsamic vinegar
1 cup apple juice
1/4 cup raisins
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 cinnamon stick
6 ounces fresh cranberries (half of a 12−ounce package)

Code: Select all
Oil a skillet with a thin coating of oil. Heat over medium−high heat
for 2 minutes. Add the onions and stir for 4−5 minutes until they begin
to soften. Add the salt, sugar, balsamic vinegar, apple juice, raisins,
ginger, cloves and cinnamon. Bring to a boil, reduce heat, cover and
simmer for 15 minutes. Rinse the cranberries under cold water; remove
any soft or mushy berries. Add the cranberries to the onion mixture,
cover and simmer for 5 minutes or until the cranberries have popped.
Transfer to a bowl. Cover and chill until ready to serve. Remove the
cinnamon stick before serving.
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