Michigan Sauce

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Michigan Sauce

Postby Moderator » Sun Sep 29, 2013 10:15 am

Recipe Name: Michigan Sauce

2 lbs. Ground Beef
4 teaspoons chili powder
1/2 teaspoon garlic powder
2 - 8 oz cans of tomato sauce
1/2 teaspoon ground cumin
1/2 teaspoon onion powder

Code: Select all
Add all ingredients in a large pan. (Do Not brown the ground
beef before adding the other ingredients.) Bring ingredients
to a boil over a medium high heat, stirring often to keep from
burning. Turn heat to low and simmer as you would for a good
spaghetti sauce.
Serve on top of a hot dog on a bun with mustard and diced onions
(if desired) or you can serve it with just the bun (called a sauce
burger). Can be frozen and taste even better after reheating.
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