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Butter Milk

PostPosted: Mon Mar 13, 2017 12:00 am
by RecipeTrekker
1 CUP curd
1 tbsp sea salt
water as per requirement
1 tbsp sugar
1 tbsp celery leaves or coriander leave
Method
1) Add sugar and sea salt in curd and add some water in it. If you have mixie, you can mix in that or you can just mix by hand.
2.) drink when it is cold.