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Sweet Potato-Pecan Casserole

PostPosted: Sun Sep 29, 2013 6:41 am
by Moderator
Recipe Name: Sweet Potato-Pecan Casserole

Ingredients:
STEP I: MASH 2 CUPS COOKED SWEET POTATOES (ABOUT 6 MEDIUM)
STEP II: SCALD I CUP MILK. ADD 1 CUP BROWN SUGAR & 1/2 CUP
BUTTER.
COOL TO LUKEWARM
STEP III: COMBINE I & II. ADD THE FOLLOWING:
4 EGGS
1 teaspoon CINNAMON
1 teaspoon SALT
1/2 teaspoon NUTMEG
1/2 teaspoon ALLSPICE
1/3 CUP BROKEN PECANS

Method:
Code: Select all
STEP IV: MIX WELL AND POUR INTO A GREASED CASSEROLE (1 1/2 QT.)
(MAKES 6 - 8 SERVINGS)
* CAN BE COVERED AND FROZEN AS IS UNTIL USED.
(DEFROST BEFORE BAKING)
** BAKE AT 425 FOR 15 MINUTES, TURN DOWN OVEN TO 375F FOR
30 MINUTES LONGER OR UNTIL FIRM.