SWISS CHOCOLATE ROLLS AND RASPBERRIES

Couch surfer's Bakery recipes (Breads, Cakes, nans)

SWISS CHOCOLATE ROLLS AND RASPBERRIES

Postby Moderator » Fri Sep 20, 2013 1:08 pm

Recipe Name: SWISS CHOCOLATE ROLLS AND RASPBERRIES

Ingredients:
4 eggs
1 egg yolk
½ cup sugar
3 tsps vanilla extract
pinch of salt
¾ cup unbleached white plain flour, sifted
2 tbsps cocoa powder
2 tbsps sugar (extra)
½ cup thick cream, whipped
1 pint raspberries

Method:
Code: Select all
1. Butter 34 cm x 24 cm baking tray. Line with non-stick baking paper.
2. Preheat oven to 220° C.
3. Beat eggs and egg yolks, slowly add sugar, until mixture is fluffy.
4. Fold the flour and cocoa through mixture with spatula until mixed.
5. Pour into prepared tray and spread with spatula.
6. Bake for 4 to 6 minutes.
7. Remove from oven, turn upside down onto sheet of wax paper sprinkled with sugar. Cover with
damp tea towel. Let cool.
8. Remove paper from the bottom of cake and spread whipped cream over entire surface. Drizzle
with raspberries and roll cake.
9. Refrigerate. When serving, cut carefully with knife dipped in hot water.
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