APPLE CRUMBLE PIE WITH PIE CRUST

Couch surfer's Bakery recipes (Breads, Cakes, nans)

APPLE CRUMBLE PIE WITH PIE CRUST

Postby Moderator » Fri Sep 20, 2013 1:05 pm

Recipe Name: APPLE CRUMBLE PIE WITH PIE CRUST

Ingredients:
Pie Crust:
1 cup all-purpose flour
½ cup shortening
1/4 cup cold water
Filling:
1 recipe for a 9 inch single crust pie
5 cups apples - peeled, cored and thinly sliced
½ cup white sugar
3/4 tsp ground cinnamon
1/3 cup white sugar
3/4 cup all-purpose flour
6 tbsps butter

Method:
Code: Select all
Pie Crust:
1. Place flour in a medium bowl.
2. Cut in shortening until mixture resembles coarse crumbs.
3. Add water and mix just until dough comes together.
4. Allow to rest in refrigerator before rolling out.
Filling :
1. Preheat oven to 400 E (200 E C).
2. Arrange apple slices in unbaked pie shell.
3. Mix 1/3 cup sugar and flour; cut in butter until crumbly.
4. Spoon over apples.
5. Bake in preheated oven for 35 to 40 minutes, or until apples are soft and top is lightly browned
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